the story
Our vibrant all-day à la carte brunch restaurant brings together locals, travelers, and international guests to enjoy delicious food and a lively, welcoming atmosphere.
Beautifully located between the main upper-level dining area and the cozy lower-level bar, it serves a buffet breakfast from 7:00 exclusively for hotel guests, followed by à la carte brunch dishes from 8:30. Additional seating downstairs is also available for external visitors.
The Menu
CHAPTER 1
Breakfast Egg Plates
RÜHREI KLASSISCH
Natur – CHF 10.-
Mit Speck – CHF 12.-
SPIEGELE
pro Stück
CHF 5.-
OMELETTE
Nach Wahl: Gruyère, Hinterschinken, Speck, Feta, Tomaten
CHF 14.-
CLASSIC BENEDICT
Brioche Toast | Speck | Pochiertes Ei | Hollandaise
CHF 16.-
FEEL THE ROYAL TOUCH
Brioche Toast | Avocado | Räucherlachs | Pochiertes Ei | Hollandaise
CHF 19.-
CHAPTER 2
Brunch Club Toastery
ALL YOU NEED IS LOBSTER
Brioche Toast | Hummerfleisch | Gurke | Rucola | Limetten-Mayo
CHF 24.-
CHEESE AND GREENS
Brioche Toast | Fetakäse | Spinat | Granatapfel | Cashewnüsse
CHF 19.-
«A LA FORESTIÈRE»
MOUNTAIN STYLE
Brioche Toast | Creamy Champignons | Raclette
CHF 21.-
CHAPTER 3
The Lunch Styles
QUINOA POT
Blattsalate | Avocado | Greens and Herbs | Balsamdressing
CHF 18.-
SWEET POTATO POT
Blattsalate | Feta Käse | Granatapfel | Pickles
CHF 16.-
LACHSFILET BRUNCHY & CREAMY
Blattspinat | Geröstete Melanzani | Zitronengrascreme
CHF 26.-
FISH & CHIPS STREETFOOD
Frites | Sauce Rémoulade | Gebackenener Kabeljau
CHF 24.-
CLASSIC BEEF FILET (250G)
Rosmarinkartoffeln | Röstgemüse | Sauce Béarnaise
CHF 42.-
CHAPTER 4
Brunch Club Sweets
CLASSIC CREME BRULÉE
Madagascar Vanille | Eiscrème nach Wahl
(Vanille, Schokolade oder Pistachio)
CHF11.-
PISTACHIO TIRAMISU
Mascarpone | Kaffee | Pistazienkerne
CHF 11.-
MOELLEUX AU CHOCOLAT
Lauwarmer Schokoladenkuchen mit flüssigem Kern | Crème Anglaise
CHF 13.-
COUP COLONEL
Zitronensorbet | Vodka
CHF 9.-
SORBETS NACH WAHL
Zitrone | Mango | Passionsfrucht
CHF 5.- pro Kugel