The Menu
CHAPTER 1
The Start of your Hike
FRESH LIME CEVICHE
Sea Bass | Zucchini | Fennel | Lime | Cress
CHF 16.-
YUZU BEEF TARTAR
Beef Fillet | Herb Salad | Yuzu Sesame
CHF 24.-
ROASTED PUMPKIN CREAM SOUP
Roasted Pumpkin Seeds | Black Bread | Pumpkin Seed Oil
CHF 12.-
HANDCUT BLACK SUMMIT CARPACCIO
Beef Fillet | Grana Padano | Lime
CHF 22.-
CHAPTER 2
The Summit Main Stage
CHOUCROUTE GARNIE – ELSASS CALLING
Sea Bass | Calamaretti | Flame-grilled Shrimp | Alsatian Creamed Cabbage | Riesling Foam
CHF 32.-
DAS „LAMM“
Braised Lamb Shank (slow-cooked for 12 hours) | Celery Cream | Zucchini | Thyme Butter
CHF 38.-
PULPO PARMIGIANO
Potato Mousseline | Herb Tomatoes | Grana Padano
CHF 34.-
CLASSIC WHITE RISOTTO
TOP IT – ENJOY IT
With Beef Fillet Strips – CHF 38.-
With Grilled Shrimp – CHF 36.-
With Roasted Shiitake Mushrooms – CHF 26.-
CORN-FED CHICKEN SUPRÊME
Polenta | Madeira Sauce | Winter Vegetables
CHF 29.-
TOMAHAWK EXPERIENCE FOR 2
(1000 g raw weight)
Rosemary Potatoes | Salad Bowl | Mustard Sauce
CHF 56.- per Person
CHATEAUBRIAND EXPERIENCE FOR 2
(800 g raw weight)
Rosemary Potatoes | Salad Bowl | Mustard Sauce
CHF 52.- pro Person
CHAPTER 3
The Sweet Crest
CLASSIC CREME BRULÉE
Madagascar Vanilla | Choice of Ice Cream
(Vanilla, Chocolate, or Pistachio)
CHF 11.-
PISTACHIO TIRAMISU
Mascarpone | Coffee | Pistachio Kernels
CHF 11.-
MOELLEUX AU CHOCOLAT
Warm Chocolate Cake with a liquid center | Crème Anglaise
CHF 13.-
COUP COLONEL
Lemon Sorbet | Vodka
CHF 9.-
SORBETS NACH WAHL
Lemon | Mango | Passion Fruit
CHF 5.- per scoop
the story
Refined international cuisine meets elegant, chalet-inspired setting.
With 52 seats, including a Chef’s Table for groups up to 18, this intimate fine-dining restaurant transforms our main upper-level space into a sophisticated evening destination.
