The Menu
CHAPTER 1
VORSPEISEN / BEILAGEN
SALAD BOWL (PER PERSON)
Mixed salad with dressing (served in the bowl)
CHF 12.-
ALL ABOUT CHEESE
Selection of cheeses | Fig mustard | Grapes Nuts | Crackers
CHF 17.-
CHARCUTERIE
Selection of dried meat and fresh cuts | Pickled and fresh vegetables
CHF 19.5.-
FRESH LIME CEVICHE
Sea bass | Zucchini | Fennel | Lime | Cress
CHF 16.-
YUZU BEEF TATAR
Beef fillet | Herb salad | Yuzu sesame
CHF 24.-
BRAISED PUMPKIN CREAM SOUP
Roasted pumpkin seeds | Black bread | Pumpkin seed oil
CHF 12.-
HANDCUT BLACK SUMMIT CARPACCIO
Beef fillet | Grana | Lime
CHF 22.-
CHAPTER 2
KÄSEFONDUE
CHEESE FONDUE (CLASSIC)
House blend of Gruyère & Vacherin cheese, prepared with white wine, Kirsch & garlic.
200 g. – CHF 32.-
300 g. – CHF 38.-
PORCINI MUSHROOM CHEESE
Classic cheese fondue with aromatic porcini mushrooms. Hearty & wintry.
200 g. – CHF 38.-
300 g. – CHF 48.-
CHAMPAGNE CHEESE FONDUE
Prepared with champagne instead of white wine. Fine, creamy & exclusive, incl. a bottle of champagne
200 g. – CHF 49.-
300 g. – CHF 56.-
TRUFFLE CHEESE FONDUE
Classic cheese fondue refined with genuine black truffle. Particularly aromatic & elegant.
200 g. – CHF 64.-
300 g. – CHF 78.-
EXTRAS FOR DIPPING
(per portion, to share)
Potatoes – CHF 5.-
Dried Meat – CHF 12.-
Fire Prawns 5 pieces – CHF 16.-
ADDITIONAL SIDE DISHES
(1 Portion, to share)
Vegetable Sticks – CHF 12.-
Pickles & Silver Onions – CHF 7.-
Olives – CHF 6.-
Sun-dried Tomatoes – CHF 7.-
French Fries – CHF 10.-
Dip Sauce Set (Cocktail, Garlic, Curry) – CHF 10.-
CHAPTER 3
TARTARENHUT
CLASSIC TARTARE HAT
Meat & Fish (à discrétion): Beef fillet, veal fillet, chicken, fried bacon
Side dishes: Jacket potatoes with sour cream, bread basket, seasonal vegetables, mixed green salad bowl
Homemade sauces & condiments: Classic sauces (cocktail, garlic, curry), chilli & mango sauce, truffle mayonnaise
CHF 79.- per person
SIGNATURE TARTARE HAT
In addition to all classic components: Beef fillet, veal fillet, chicken, fried bacon, tuna (sashimi quality), fire prawns, lobster
Side dishes: Jacket potatoes with sour cream, bread basket, seasonal vegetables, mixed green salad bowl
Homemade sauces & condiments: Classic sauces (cocktail, garlic, curry), chilli & mango sauce, truffle mayonnaise
CHF 95.- per person
VEGETARIAN / VEGAN TARTARE HAT
Vegetarian (à discrétion): Halloumi / marinated tofu, mushroom variation, zucchini, eggplant, bell pepper, jacket potatoes, rice, salads
Homemade sauces & condiments: Classic sauces (cocktail, garlic, curry), chilli & mango sauce, truffle mayonnaise
CHF 59.- per person
the story
Home Roots celebrates authentic regional cuisine in a warm, home-like setting. Where traditional flavors are honored and reimagined with a refined, modern touch. Tucked behind the main restaurant, it offers a cozy and inviting space to experience the taste of the Alps.
