The Menu
CHAPTER 1
Breakfast Egg Plates
CLASSIC SCRAMBLED EGGS
Plain – CHF 10.-
With Bacon – CHF 12.-
FRIED EGG
per Piece
CHF 5.-
OMELETTE
Choice of: Gruyère cheese, ham, bacon, feta, or tomatoes
CHF 14.-
CLASSIC BENEDICT
Brioche Toast | Bacon | Poached Egg | Hollandaise Sauce
CHF 16.-
FEEL THE ROYAL TOUCH
Brioche Toast | Avocado | Smoked Salmon | Poached Egg | Hollandaise Sauce
CHF 19.-
CHAPTER 2
Brunch Club Toastery
ALL YOU NEED IS LOBSTER
Brioche Toast | Lobster Meat | Cucumber | Arugula | Lime Mayo
CHF 24.-
CHEESE AND GREENS
Brioche Toast | Feta Cheese | Spinach | Pomegranate | Cashews
CHF 19.-
«A LA FORESTIÈRE»
MOUNTAIN STYLE
Brioche Toast | Creamy Mushrooms | Raclette Cheese
CHF 21.-
CHAPTER 3
The Lunch Styles
QUINOA POT
Mixed Leaf Salads | Avocado | Greens and Herbs | Balsamic Dressing
CHF 18.-
SWEET POTATO POT
Mixed Leaf Salads | Feta Cheese | Pomegranate | Pickles
CHF 16.-
LACHSFILET BRUNCHY & CREAMY
Leaf Spinach | Roasted Eggplant | Lemongrass Cream
CHF 26.-
FISH & CHIPS STREETFOOD
Fries | Remoulade Sauce | Battered Cod
CHF 24.-
CLASSIC BEEF FILET (250G)
Rosemary Potatoes | Roasted Vegetables | Béarnaise Sauce
CHF 42.-
CHAPTER 4
Brunch Club Sweets
CLASSIC CREME BRULÉE
Madagascar Vanilla | Choice of Ice Cream
CHF11.-
PISTACHIO TIRAMISU
Mascarpone | Coffee | Pistachio Kernels
CHF 11.-
MOELLEUX AU CHOCOLAT
Warm Chocolate Cake with a liquid center
CHF 13.-
COUP COLONEL
Lemon Sorbet | Vodka
CHF 9.-
SORBETS NACH WAHL
Lemon | Mango | Passion Fruit
CHF 5.- per scoop
the story
Our vibrant all-day à la carte brunch restaurant brings together locals, travelers, and international guests to enjoy delicious food and a lively, welcoming atmosphere.
Beautifully located between the main upper-level dining area and the cozy lower-level bar, it serves a buffet breakfast from 7:00 exclusively for hotel guests, followed by à la carte brunch dishes from 8:30. Additional seating downstairs is also available for external visitors.
